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Fudgy Cocoa Brownies 🍫 · Rich, chewy, and way better than a boxed mix—all in one bowl! · Ingredients: ½ cup unsalted butter, melted 1 cup white sugar 1 large egg 1 tsp vanilla extract ⅓ cup unsweetened cocoa powder ½ cup all-purpose flour ¼ tsp salt ¼ tsp baking powder Method: 1️⃣Prep: Preheat your oven to 175°C (350°F). Grease an 8-inch square baking pan or line it with parchment paper. 2️⃣Mix: In a medium bowl, stir the melted butter and sugar together. Add the egg and vanilla; whisk well. 3️⃣Combine: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined. Pro Tip: For extra fudginess, do not overbeat the batter once the flour goes in! 4️⃣Bake: Spread the batter into the pan and bake for 25–30 minutes. A toothpick inserted in the center should come out with a few moist crumbs (not wet batter). 5️⃣ Cool: Let them cool completely in the pan before slicing if you want clean edges, or dig in warm if you just can't wait. · Fudgy Cocoa Brownies 🍫
